High quality Sriracha flavour beef biltong.
Sriracha sauce has become one of the most universally adored condiments. Sweet, spicy and garlicky it adds the perfect mix of flavours to just about anything. We marinade our Beef strips in Sriracha sauce for a minimum of 24 hours before drying, so it is bursting with all of the above flavours from the inside out!
Heat Rating: 🌶
Beef (Silverside) 97%, Apple Cider Vinegar, Sriracha Seasoning (Sugar, Salt, Garlic Granules 15%, Dried Chillies 10%, Dried Bell Peppers, Citric Acid, Sunflower Oil) Sea Salt, Black Pepper, Coriander.